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Preservation Kitchen: Pickles, Preserves, and Aigre-doux
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This book combines a canning manual and a cookbook with over 100 recipes. Learn the art and science of preserving techniques paired with seasonal menus and sophisticated recipes. This book presents detailed and comprehensive guidelines for safe canning and preservation practices, such as pH testing, pressure canning, and storage. Along with the technical and scientific advice on preserving, the art of hand preservation shines through with carefully curated recipes for each handcrafted preserve
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