Chocosol Forest Garden Coffee

• 100% Arabica, shade-grown with ecological methods at high altitude
• Closest coffee-growing region to Ontario, where Chocosol is based - meaning low food miles
• Roasted weekly in an energy-efficient, low-emission roaster
• 340g bags

Espresso (Medium) Roast: A northern Italian style, this medium roast develops richer cacao and caramel notes from our signature washed beans. Optimized for extraction as an espresso, or base for latte/cappuccino, this balanced profile can also be enjoyed as drip or french press.

Light Roast:  Inspired by modern West Coast roasts, this profile highlights the vivid, high- altitude acidity of Oaxacan beans, with flavours of fresh cherry, lemon rind and almond. It is suitable for the whole spectrum of brewing methods, for those who gravitate toward the brighter end of the coffee spectrum.

Three Roast Blend: The Chocosol team discovered that finely blending the different roasts made all of one’s taste buds pop at once. The fresher notes of the light roasts brighten and balance the deeper bitter chocolate and toffee character of the dark roasts. Together, they make the perfect cup to start your day.