Accessible twists on classic Thai recipes, in a well organized and handsomely designed volume. Many recipes separate the ingredients and instructions for sauce and main component so you can mix and match or omit altogether to make a simpler version. Chapters cover salads, soups, curries, stir fries, snacks and sweets. A final chapter includes recipes for basics and key components like sticky rice, homemade coconut cream and fish sauce. A wonderful package!
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